Ingredients to make Tropical Caipirinha:
- 150 milliliters of Cachaça
- 1 tablespoon of Sugar
- 50 grams of Kiwi
- 50 grams of Peach
- 1 tablespoon of Ice
How to make Tropical Caipirinha:
- Before making this tropical cocktail, the first step is to prepare all the ingredients.
- Cut the peach and kiwi into small cubes as shown in the photograph.
- Cover the mouth of the glass with sugar as shown in the image. Then, add the chopped fruits and the tablespoon of sugar, dunk until everything is crushed a little.
- Finally add the cachucha and crushed ice, mix everything very well and enjoy this tropical caipirinha.
