Catalan Christmas Stock Recipe (Catalan escudella and carn d’olla)
The Catalan Christmas broth is a preparation known in its region of origin as escudella catalana i carn d’olla, because although it is cooked all together, when it comes to serving it, put all the vegetables and cooked meats on one side and on the other, all the broth with its condiments. We know that in each…