Catalan Christmas Stock Recipe (Catalan escudella and carn d’olla)

Catalan Christmas Stock Recipe (Catalan escudella and carn d’olla)

The Catalan Christmas broth is a preparation known in its region of origin as escudella catalana i carn d’olla, because although it is cooked all together, when it comes to serving it, put all the vegetables and cooked meats on one side and on the other, all the broth with its condiments. We know that in each…

Holy Broth Recipe

Holy Broth Recipe

Ingredients to make Caldo santo: 2 cans of coconut milk 3 tablespoons of achiote in grain (it can be achiote paste two tablespoons) 4 chopped sweet peppers 1 or 2 bell peppers, chopped 2 sachets of seasoning with color (sazón) 2 lbs. sweet potatoes, peeled and chopped 1 pound yautia, peeled and chopped 1 lb. green bananas,…