Homemade Galician Broth Recipe

Ingredients to make homemade Galician broth:

• 200 gr of pork spine
• 3 large potatoes
• 2 sausages
• 200 gr of chopped vegetables
• 100 gr of small beans

How to make homemade Galician broth:

1. List all the ingredients.
2. Place the beans in water from the day before.
3. Heat 2 liters of water, when it is boiling add the beans and the pork backbone, cook for one hour.
4. Cut the sausage into slices.
5. Peel and cut the potato into squares but with not very perfect cuts.
6. Add the potato and chorizo ​​and cook for half an hour more.
7. Add the vegetables and cook for half an hour more, add salt and pepper.
8. Serve and taste very hot.