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Ingredients to make homemade Galician broth: 200 gr of pork spine 3 large potatoes 2 sausages 200 gr of chopped vegetables 100 gr of small beans How to make homemade Galician broth: List all the ingredients. Place the beans in water from the day before. Heat 2 liters of water, when it is boiling add…
Ingredients to make Caldo Gallego: 300 grams White bean 1/2 kg. cow meat 1 pc. spine bone 1 pc. cane bone 1 pc. Hambone 200 grams lacon 200 grams salt pork rib 200 grams pork (salted head and ear) 200 grams salty bacon 2 u. Galician chorizo 2-3 bunch turnip tops 1kg potato 100 grams unto sweet paprika flour Salt How to make Galician Broth: Desalt the…
Ingredients to make Galician broth with potatoes: 1 bunch of turnip greens 1/4 kilo of white beans 1 piece of oil or bacon or lard 1 sausage of the year 3 Galician potatoes Salt How to make Galician broth with potatoes: Leave the beans to soak for 12 hours. Fill a pot with two liters of…
Ingredients to make Express Galician Broth: 250 grams of white beans 300 grams veal brisket 300 grams pork rib 150 grams salty bacon 1 Galician sausage 1 piece of ham bone 2 potatoes 1 bunch of turnip greens 1 teaspoon of oil Water Salt Chopped parsley How to make express Galician broth: Put 2 liters of water, the rib,…
Although it is known that authentic Galician empanadas have tuna as the main ingredient, in this vegan recipe the name is maintained since instead of using tuna, Galician algae have been used, which give it a unique sea flavor. The vegan Galician empanada is a delicious and nutritious option that you can surely include in your diet. Ingredients to make…
From this article, we show you how to make a traditional Spanish dish: the Galician meat empanada. In the north of Spain they are specialists in empanadas, such as the vegan Galician empanada or the Galician xoubas empanada, but the truth is that the Galician empanada, with whatever filling it has, is a marvel of Spanish cuisine. Follow the procedure step by…
Xoubas, also known as parrochas, are small sardines that are used as ingredients in many of the traditional recipes of Galician cuisine. For its part, the Galician empanada itself is a characteristic dish of this region of Spain and with this recipe we will teach you how to prepare an authentic traditional and homemade dish: the Galician xoubas…