You don’t need meat to enjoy some noodles with sauce; you’ll see how delicious they are!
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The recipe for spaghetti with vegetables and tomato is a wonderful preparation that we shares; it is a noodle dish, spaghetti with sauce, with a lot of flavor that everyone at home will like. Gather the ingredients and consult the instructions carefully so that you can enjoy this vegetarian recipe for spaghetti with vegetables.
Ingredients to make Spaghetti with vegetables and tomato:
- 400 grams of Noodles or Spaghetti
- 2 large tomatoes
- 1 Italian squash
- 200 grams of Mushrooms
- 1 onion
- 1 clove garlic
- grated cheese to taste
- 1 pinch of Oregano and Salt
- Ketchup
How to make Spaghetti with vegetables and tomato:
- The first step in cooking this vegetarian pasta dish will be to prepare all the ingredients.
- To do this, chop the onion into cubes, grate the zucchini, peel and cut the tomato into small cubes, chop the mushrooms as you like, into cubes or slices, and grate the garlic.
- With everything ready to cook, the next step is to fry the onion together with the garlic and add a pinch of salt to release the juices.
- After 5 minutes, add the zucchini and continue cooking for another 8 minutes. Finally add the tomato and mushrooms along with a pinch of oregano and salt to taste.
- To finish making the vegetables, leave over medium-low heat for about 15 minutes or until the tomato is well cooked. Then add the tomato sauce and wait 5 minutes before turning off the heat.
- To make the pasta, boil water with a pinch of salt and follow the manufacturer’s instructions so that it is al dente.
- Serve the noodles, cover with the vegetable sauce and finish the dish with a little cheese to taste. If you want you can decorate with some cherry tomatoes.
- Spaghetti with vegetables and tomatoare a delight that you cannot stop trying. This pasta dish is perfect for dinner or lunchtime.
