Vegan mushroom risotto is smooth and creamy, perfect for those who don’t eat animal foods. This easy-to-make recipe is exquisite, and its creamy texture and intense flavor will surprise you. If you are a rice lover, I invite you to make this delicious risotto.
Ingredients to make Vegan Mushroom Risotto:
- 200 grams of Arborio rice
- 80 grams of white onion
- 2 garlic cloves
- 200 grams of Mushrooms
- 500 milliliters of vegetable broth
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Vegan Mushroom Risotto:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a pot with oil, add the oil, sauté the onion and the finely chopped garlic until soft.
- Add the rice and fry for one minute.
- Add the vegetable broth little by little, stirring all the time until the grain is al dente. Rectify flavor with salt.
- Sauté the mushrooms in olive oil until golden, season with salt and pepper. If you want you can add other types of mushrooms to taste.
- When the rice lacks 5 minutes to be, add the mushrooms and mix everything very well.
- Serve the vegan mushroom risotto and enjoy. You can use this risotto as a main dish or as a garnish for other dishes such as vegan chard fritters or if your diet includes meat, with a sirloin with chimichurri.
