Spaghetti alla Puttanesca Recipe

Ingredients to make Spaghetti alla puttanesca:

1. 4 units of tomato
2. 1 jet of Oil
3. 2 garlic cloves
4. 2 units of red chilli
5. Toilet
6. 12 units of pitted olives
7. 8 units of Anchovies
8. 1 handful of Capers
9. 1 tablespoon chopped Parsley
10. 1 handful of basil leaves
11. 350 grams of Spaghetti
12. 1 cup Parmesan cheese (optional)

How to make Spaghetti alla Puttanesca:

• Peel, hollow out and chop the tomatoes, fry the chopped garlic and chilies in a saucepan and add the tomato, cover the saucepan and leave to simmer for ten minutes.
• After this time, add water if necessary and when the tomato becomes soft add the parsley, basil, anchovies, olives and capers, all chopped and chopped. Cook for 3 minutes.
• Meanwhile, cook the spaghetti in the traditional way until tender and drain. Then add to the puttanesca sauce and stir. Serve with grated cheese.