Potato and Cheese Casserole Recipe

Ingredients to make Potato and Cheese Casserole:

• 4 large baking potatoes, peeled
• 1 1/2 ounce cream cheese, softened
• 1/2 cup sour cream
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/ cup grated cheddar cheese
• 1 small tomato, finely sliced
• 2 tablespoons chopped fresh chives

How to make Potato and Cheese Casserole:

1

Cut the potatoes into thick pieces.

2

Place them in a medium saucepan; add enough water to cover them.

3

Cook over medium-high heat until potatoes are tender, about 15 minutes.

4

Drain and prepare the puree in the same saucepan.

5

2-Preheat oven to 350F. Add in saucepan, cream cheese and sour cream. Beat by hand with wire whisk until well blended; add onion salt, garlic salt and pepper.

6

3-Put the mashed potatoes by spoonful’s in a baking dish.

7

Sprinkle with cheddar cheese. Bake for 20 minutes.

8

4-Place the tomato slices on top, sprinkle with the chives. Bake for 5 minutes.