Pina colada and coconut cream

Ingredients to make Pina Colada and Coconut Cream:

• 15 oz. coconut cream
• 1/2 glass(s) White rum
• 1 glass(s) Pineapple juice

How to make Pina Colada and Coconut Cream:

1. In a large bowl, pour the contents of the can of coconut cream.
2. Add 30 ounces of white rum. Add 45 ounces of pineapple juice.
3. Mix it all up.
4. Store in the fridge.
5. When serving, shake the container well and serve the drink.
6. Piña Colada ratio: 1 part coconut cream, 2 parts white rum and 3 parts pineapple juice.