The first step to make our frappe coffee recipe is to prepare the ingredients. Although the original recipe is made with vanilla ice cream, I wanted to make a different recipe and used coconut ice cream.
Transfer the cold coffee and ice to a blender or processor. Mix the ingredients well.
Add the vanilla ice cream or the ice cream of your preference that you want to use and blend well.
In a separate bowl, mix the milk cream with the sugar and beat until the ingredients are integrated.
Serve our frappe coffee in glasses as shown in the photograph.
Add a spoonful of heavy cream or whipped cream with the sugar over the frappe cappuccino and, if you wish, you can decorate with a little ground coffee on top or coffee beans. It is ideal to accompany butter or cinnamon cookies.
