Ingredients to make Jamaican Mojito:
- 3 tablespoons of hibiscus flower
- 10 mint leaves
- 1 unit of Lemon
- 1 glass of white rum
- 1 tablespoon of Sugar
How to make Jamaican Flower Mojito:
- Before making the mojito, the first step is to get all the ingredients ready.
- In a pot with a glass of water, cook the Jamaica flower for 10 minutes, strain and set aside.
- Trick: Wait for the water to cool to make the cocktail.
- Frost a glass with lemon and sugar, add the mint, sugar and lemon. Macerate for 2 minutes to extract all the flavors.
- Add the glass of rum and mix very well. It is important that the sugar is completely dissolved.
- Finally add the Jamaican water and mix. Add some ice to the floor de Jamaica mojito and a mint leaf to decorate.
