Irish coffee with cream
Ingredients to make Irish Coffee with cream:
- ½ liter of coffee
- 40 grams of sugar
- 200 grams of liquid cream (milk cream)
- 1 glass of Irish Whiskey
How to make Irish Coffee with Cream:
- The first thing you should do is heat the whiskey with the sugar until it boils. Once this is done, take four wide glasses and pour a little of this mixture into the bottom. To be able to make the authentic Irish coffeewith cream, it is essential that the liquor be Irish.
- Over the whiskey pour the very hot coffee already prepared. Mix it very well. Separately, beat the milk cream until you get a consistency similar to Chantilly cream. For more details, check out this whipped cream recipe.
- Cover each of the glasses with the cream to obtain your Irish coffee with cream. You can use a pastry bag to give the shape you want. Irish coffee is drunk without stirring, so that the cream remains on the surface until the last sip.
