Frappuccino
Ingredients to make Frappuccino:
- 400 milliliters of Milk (whole, semi or skimmed)
- 1 tablespoon of ground coffee (maximum 2)
- 2 tablespoons of Sugar
- 1 tablespoon of Cocoa powder
How to make Frappuccino:
- First we take a container where we add the milk, then we add the other ingredients and mix everything well.
- Remember that you can use any type of milk and if you are lactose intolerant, you can also enjoy the authentic Frappuccino using soy milk, goat milk or the one you usually consume.
- Tip: You can add a little more coffee but try not to exceed 2 tablespoons, as indicated in the ingredients.
- We left it in the freezer for a couple of hours. We will have to check with a knife if it is already frozen or still liquid. If so, we will leave it for a while longer in the freezer.
- When it is already frozen, we take it out and with the help of a knife we will chop it. Finally, with the help of the turmoil or a hand blender, we will do it with a texture that is neither too liquid nor too thick.
- Once we have obtained our Frappuccino, all that remains is to enjoy
