Basque Pincho Recipe

FoodsDiary By FoodsDiary

Ingredients to make Pincho Basque:

  • Bacon
  • piquillo peppers
  • prawn

How to make Basque Pincho:

  1. A peeled shrimp and piquillo pepper are rolled up in a slice of bacon.
  2. Go through everything with a toothpick so that it does not come loose and fry in abundant hot oil.
  3. It is served hot
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