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Chaufa rice is a typical and widely consumed fried rice dish in Peru. It is a chifa-style dish, a mix of Peruvian and Chinese cuisine. This preparation has many variations, since its components vary according to the region where it is prepared, but its main ingredients are fried rice, usually made with rice from the day before, and followed…
Fish soup is one of the tastiest and most comforting, so it is not surprising that it is usually one of the star dishes of winter, especially during Christmas. If, in addition, we add different ingredients, such as seafood or vegetables, the result is a gourmet soup full of flavor and textures. On this occasion, we have chosen…
Chocolate hazelnut spread is one of those foods that I always associate with childhood, after school snacks and those teenage moments when you sat in front of a book with your jar and spoon. If I had known then that making homemade Nocilla was so simple, I would have begged at home for my mother to make the homemade…
Ingredients to make Chatka and shrimp skewer: chatka mayonnaise cooked prawns Bread How to make Chatka and prawns skewer: Chop the chatka and mix it with the mayonnaise It is mounted on a slice of bread and garnished with a peeled boiled prawn.
Ceviche is a dish known worldwide, it consists of ‘cooking’ food with a marinade of lemon juice and red or purple onion. In this case we teach you how to prepare a simple, but delicious, shrimp ceviche dish, go ahead and try this delicacy. Ingredients to make Shrimp Ceviche: 1 kilogram of shrimp ½ unit of Tomato ½ unit of…
Ingredients to make Sardine meatballs with piquillo cream: 300 grams of sardines 300 grams of potatoes 1 clove garlic a few sprigs of parsley 1 beaten egg 100 grams of bread crumb salted 100 grams of breadcrumbs for breading 3 deciliters of olive oil to fry For the piquillo pepper cream 1 onion 2 garlic…