Ingredients to make Cream of Mushrooms:
- 400 grams of assorted mushrooms
- 1 unit of Onion
- 2 units of Potatoes
- 1 unit of boiled egg
- ½ liter of vegetable broth
- 1 tablespoon of chopped parsley
- 1 pinch of salt
- 1 jet of olive oil
How to make cream of mushrooms:
- Peel and slice the potatoes and onion.
- In a saucepan, heat the olive oil and then add the onion and potatoes. Season with salt and pepper.
- When it is braised, add the mushrooms and stir.
- Add the broth and cook for fifteen minutes. Find out how to make vegetable broth at home.
- We crush.
- Put the cream of mushrooms on a plate, chop the egg, the parsley and put it on top and serve hot.
