Smoked salmon rolls with Philadelphia cheese are very easy to make, you just need to gather slices of smoked salmon, cream cheese, chopped onion, parsley, a few drops of lemon, salt and pepper. In this article, we detail the steps to follow so that, in a few minutes, you have a delicious cold appetizer ready.
Ingredients to make smoked salmon rolls with cheese spread:
- 250 grams of smoked salmon
- 100 grams of cream cheese
- ¼ red onion
- 2 sweet and sour pickles
- 10 grams of fresh parsley
- ½ lemon
- 1 pinch of salt
- 1 pinch of pepper
How to make Smoked Salmon Rolls with Cheese Spread:
1.Before making this healthy recipe, the first step is to get all the ingredients ready.
2.To smoke the salmon yourself, in a pan place aluminum foil, on it add 1/2 cup of rice and dehydrated thyme. When the rice starts to burn, place a grill and put the oiled salmon on top, cover, lower the heat and let it smoke for 7 minutes.
3.Once the smoked salmon is ready, cut it into 3 mm thick slices lengthwise and reserve in the fridge.
4.For the filling, mix the cream cheese, the red onion, the pickles and the parsley finely cut, with the lemon juice, salt and pepper.
5.Arrange the sheet of salmon, salt and pepper and in the corner place a little of the cream cheese mixture. Then, roll up carefully so that the filling does not come out.
6.Once the smoked salmon with cheese rolls are ready, serve them on small lettuce leaves and enjoy. This recipe is ideal to serve as a snack or as a cold appetizer, accompanied by other appetizers such as cod canapés or an avocado salad.
