Zucchini tart recipe with onion and bacon
This time we bring you a gluten-free vegetable quiche, since we have made it without any dough. The savory courgette pie with onion and bacon is very simple to prepare and is perfect for beginners who want to innovate in their day to day life.
If you are vegetarian, you can replace the bacon with any cheese that you fancy. Write down the step by step of this simple quiche that we propose.
Ingredients to make savory courgette tart with onion and bacon:
- 2 courgettes
- 1 onion
- ½ red bell pepper
- 6 slices of smoked bacon
- 1 pinch of salt
- 1 pinch of ground black pepper
- 2 Eggs
- 150 milliliters of cream
- 1 pinch of Nutmeg
How to make savory zucchini tart with onion and bacon:
We gather all the ingredients to make the salty zucchini tart with onion and bacon. To start preparing the filling for the savory tart, fry the julienned onion with two tablespoons of olive oil and, after 2 minutes, add the diced red pepper. Wash the courgettes, cut them into not very thick slices and add them to the pan. Season with salt and pepper and cook over medium heat for 5 minutes. We move so that they are done on both sides.
Add the smoked bacon cut into strips and let the vegetable quiche ingredients cook for a couple of minutes. On the other hand, in a bowl we beat the eggs with the cream, a pinch of salt, ground black pepper and nutmeg.
Place the courgettes and the rest of the cooked ingredients on a baking tray, and cover them with the egg and cream mixture. Bake the salty zucchini tart at 180ºC for 15-20 minutes, or until it sets.
Ready! If you liked the savory courgette tart with onion and bacon, surely you are also interested in recipes such as the quiche Lorraine or the broccoli and cheese quiche. Bon Appetite!
