Zucchini Stew Recipe

Ingredients to make Zucchini Stew:

• 7 Italian squash
• 3 eggs
• 300 grams of Gaudi cheese
• Salt
• Pepper
• 2 loaves soaked in milk

How to make Zucchini Stew:

1. Wash the squash and cook them whole with skin for 10 min,
2. let cool then split them and separate the inside of the shell,
3. put the inside in a saucepan and add soaked bread, cheese, eggs, salt and pepper once it takes consistency turn off and serve with rice or golden potatoes.