Ingredients to make Zucchini Stew:
- 7 Italian squash
- 3 eggs
- 300 grams of Gaudi cheese
- Salt
- Pepper
- 2 loaves soaked in milk
How to make Zucchini Stew:
- Wash the squash and cook them whole with skin for 10 min,
- let cool then split them and separate the inside of the shell,
- put the inside in a saucepan and add soaked bread, cheese, eggs, salt and pepper once it takes consistency turn off and serve with rice or golden potatoes.
