Zucchini Recipe Stuffed with Cheese and Ham
If you don’t know what to cook for lunch or dinner, this recipe for zucchini stuffed with cheese and ham is an excellent option. In this recipe we will teach you how to easily prepare this delicious dish with few ingredients and with exquisite flavors. And as you well know, nobody resists the traditional combination of cheese and ham.
Are you wondering how to make zucchini stuffed with cheese and ham? Keep reading, we assure you that it will be so simple that you will want to prepare it whenever you can, also if you want to enjoy them as a main dish we show you a tomato sauce recipe to accompany them. Let’s cook!
How to make Zucchini stuffed with cheese and ham:
- To start with the stuffed zucchini recipe, you must first cut the squash by removing the ends. Steam them for approximately 10 minutes, you can also cook them in boiling water, just make sure they are not too soft.
- While the pumpkins are cooking, chop the panela cheese and ham into small squares, we recommend keeping them small to handle more easily.
- In a pot or pan with a little oil, cook the ham until it browns a little, then add the cheese, season with pepper to taste and cook for only about 3 minutes.
- For the tomato sauce, blend the tomatoes, the onion, the garlic clove and the water. Then take all the ingredients to a pot to cook for approximately 5 minutes, add a cube of chicken broth and season with salt to taste, letting it cook for another 5 more minutes. Booking.
- When the pumpkins are ready, cut them in half and remove a little pumpkin from the center to form a kind of canoe.
- Proceed to fill with the ham and panela cheese. We point out that you can enjoy them like this or bathe with tomato sauce. Ready to eat!
