Zucchini Polenta Recipe
Ingredients to make Zucchini Polenta:
- 70 grams of polenta
- ½ zucchini unit
- ½ glass of milk
- 1 glass of water
How to make Zucchini Polenta:
- Polenta today is very easy to find outside of Italy. It is sold in any supermarket, in instant polenta packages, which is very quick to prepare.
- To prepare this gluten-free dish we start with the zucchini. Grate it and put it to boil in a saucepan for about five minutes.
- Following the instructions for preparing instant polenta, we pour a glass of water and half a glass of milk in a pot. When it boils, turn off the heat and add the cornmeal.
- You have to stir vigorously for a few minutes, otherwise there will be lumps.
- Then we strain the zucchini and keep the broth. Add the boiled zucchini to the polenta and stir well, adding broth as needed.
- Quick and easy, polenta with zucchini is a meal that babies or children will devour. And if you prepare it for yourself with the intention of preparing a light dinner, accompany it with a grilled breast fillet.
