Zucchini Cream with Milk Recipe

Learn how to prepare a delicious quick and easy zucchini cream with the recipe that we share today.

Although I have prepared it to serve hot, this cream of zucchini with milk can also be served cold and its soft texture and that flavor that the milk gives it together with the sour cream, will make it an appetizing dish even for the little ones.

If you were looking for how to prepare a simple cabbage cream, you have come to the right place. Pay attention to all the instructions and get ready to enjoy a delicious dish of zucchini cream with milk as a family… we are sure that just its smell will make your mouth water!

Ingredients to make Cream of Zucchini with milk:

1. 4 pieces of Italian Pumpkin
2. 1 piece of potato
3. ½ piece of white onion
4. 1 clove garlic
5. 1 tablespoon of oil
6. ½ cup of whole milk
7. 3 cups of sour cream
8. 1 tablespoon of chicken consommé powder
9. 1 pinch of salt
10. 1 pinch of pepper

How to make Cream of Zucchini with milk:

• We start by measuring and weighing all the necessary ingredients for the preparation of our homemade zucchini cream.
• Sour cream is a common ingredient in Mexican cuisine but if you are not in Mexico you may have trouble finding it, in that case, do not hesitate to make it at home with the sour cream recipe, another name by which this is known. Sauce.
• With everything at hand, we will start by cooking the potatoes, peeled and cut into cubes. Put them in a saucepan with enough boiling water, add a tablespoon of oil, a pinch of salt and a piece of onion. Let it cook over high heat until it is too soft to make a creamy puree.
• Once the potato is soft, add the Italian pumpkin perfectly clean and sliced, let it cook until it is very tender.
• Next, drain and place in the blender together with the rest of the onion, the garlic, the milk, the sour cream, the powdered chicken consommé, a pinch of salt and pepper. We crush everything and blend until obtaining a homogeneous and thick sauce.
• Check the texture and seasoning, correct if necessary by adding more salt, pepper or milk.
• The cream of corvette with milk can be served hot or cold and you can decorate with some garlic croutons. I hope you enjoy this easy recipe and feel encouraged to leave us your comments. Take advantage!