Zucchini Cream with Cheese Recipe
This cream of zucchini with cheese is perfect for babies and children. It is a very smooth vegetable puree, with a cheese flavor, so that children and babies gobble it up in a jiffy. You will prepare this vegetable soup for children in a very short time, and your children will devour it even faster if you use this recipe teaches you here. In addition, zucchini has very little caloric intake, only 15kcal in 100 g of product, and it also contains a large amount of minerals and trace elements such as potassium, phosphorus, calcium and magnesium, making it super nutritious and healthy. At once. So not only children can take this homemade zucchini cream, because it is suitable for the whole family!
Ingredients to make Zucchini Cream with cheese:
- 2 units of Zucchini
- 4 units of Cheese
- 1 pinch of salt
How to make Zucchini cream with cheese:
- Here we present the ingredients for this zucchini cream with cheese. For the cheese you have several options, because you can use from fresh Philadelphia-type cheese to the usual cheeses or even liquid cream or milk cream.
- We wash and cut the zucchini without peeling it, in this way we keep the vitamins of the skin. We put it to cook in a pot with boiling water and only a little salt, since it is a recipe for babies. About ten minutes of cooking will be enough, although it will depend on the size of the pieces.
- When it is boiled, drain the zucchini and pass it through the blender together with the cheeses. This way the homemade zucchini cream will be much tastier.
- Plate the zucchini cream with cheese and sprinkle a little Parmesan on top, although it is not mandatory. You’ll see how your children love it! This easy recipe for zucchini cream with cheese for babies can be combined with other dishes such as vegetable burgers, also special for the little ones at home.
