Do not miss this recipe for zucchini cream in Thermomix that we put at your disposal right now to get a super easy and quick starter to make and, in addition, very healthy and nutritious for our body. Keep reading the ingredients and all the steps of this recipe for zucchini cream in Thermomix without potatoes to find out how to make it in a short time and enjoy it at dinner time since it is very light but tasty at the same time.
Ingredients to make Zucchini Cream with Thermomix:
- 200 grams of leek
- 1 clove garlic
- 60 grams of olive oil
- 1.5kg courgettes
- 100 ml of water
- 4 cheeses
- Salt
- Pepper
- Nutmeg
How to make Zucchini Cream with Thermomix:
Put the leek, garlic and oil in the glass. We chop 8 seconds at speed 5. Then we lower the ingredients to the bottom of the glass and cook 6 minutes, Varoma temperature and speed. Meanwhile, semi-peel the courgettes and chop them.
When the time is up, add the courgettes, you have to make the small pieces so that they fit, or medium (as I have done) and incorporate them in two batches, after the first ones occupy less. Cook the zucchini cream in Thermomix for 6 minutes, Varoma temperature and speed 2.
When finished, weigh in the 200 ml of water, the amount of water will depend on how we want the consistency of the zucchini cream in Thermomix without potato. Then cook for 20 minutes, 100 degrees, speed 1.
When finished, add the 4 cheeses and blend the zucchini cream in the Thermomix without cream for 1 minute at speed 7.
Add salt, pepper and nutmeg to taste and serve the zucchini cream in Thermomix without milk in bowls. Serve the smooth zucchini cream in Thermomix freshly made
