Zucchini cake recipe without cream
Preparing a courgette cake without cream and without milk is possible! How? Very simple, using cheese or yogurt as a substitute ingredient. If we opt for a yogurt without any sugar, the result will be an even healthier salty cake with fewer calories. Do you want to try it? Well, read on and cook with us, where we teach you how to make baked zucchini cake without cream.
Ingredients to make Zucchini Cake without cream:
- 1 zucchini
- 1 carrot
- 1 tomato
- 4 eggs
- 1 can of cottage cheese or plain yogurt
- 2 tablespoons of oat bran
- 1 tablespoon of flaxseed flour
- 1 pinch of black pepper
- 1 pinch of salt
How to make Zucchini Pie without cream:
Chop the zucchini, onion and tomato into pieces of similar size. For this, it is important to highlight that they should not be too thin.
To continue with the recipe for zucchini cake without cream, put the eggs, cheese or yogurt, oatmeal and flaxseed in the blender and blend. Add salt and pepper to taste, and introduce the previous vegetables to blend slightly. The goal is to make the chunks smaller, not to shred them completely.
Grease a mold or a tray with a high edge, pour the batter for the courgette cake without cream and bake for 45-50 minutes, with the oven preheated to 180ºC. All the best.
When it is ready, we remove it from the oven and serve it hot or cold, since this recipe for zucchini cake without cream can be eaten however we like.
