What better than a zucchini and York ham quiche for lunch or dinner at night! Well, take a look at this step by step to discover the recipe for this zucchini quiche without cream.
It is a very easy dish but above all tasty, that you can prepare on any occasion worth its salt. All your guests are sure to love this zucchini and onion quiche! You will see.
Ingredients to make Zucchini and York Ham Quiche:
- 1 sheet of short crust pastry
- ½ Zucchini
- 1 onion
- ½ bell pepper
- 6 slices of Ham
- 3 eggs
- 1 splash of milk
- 1 pinch of salt
- Grated cheese (to taste)
How to make Zucchini and York Ham Quiche:
First, we list all the ingredients for the zucchini and York ham quiche. Chop the York ham on one side and on the other, pour the chopped and diced onion, pepper and courgette into a frying pan with a splash of oil. Put on high heat and add a little salt.
We do not stop moving the vegetables of the zucchini and onion quiche until they begin to release water, then we lower the heat to medium so that they cook. Once the sauce is poached, add the ham. Put the zucchini and cheese quiche sauce over high heat until the ham has a toasty color. Before continuing, I recommend you put the short crust pastry in the oven for 5 minutes at 200 °C, in this way, the pastry will be a little bit and it won’t be raw. This type of dough is accompanied by baking paper, but if not, we can also find it in any supermarket. We put it on the base of our oven or container and we can add a little oil so that the short crust pastry of the zucchini quiche without cream does not stick.
Transfer the sautéed courgette and York ham quiche to a container with the eggs, the desired cheese, a little salt and the splash of milk. Be careful, do not go overboard with the milk, otherwise it may not curdle. If there is enough egg, milk would not be necessary, but already to the taste of each one. We remove it all. Remove the dough from the oven and pour the filling for the zucchini and onion quiche. Put the zucchini quiche without cream back in the oven at 180/200 °C for around 15/20 minutes. We can test if it is curdled in the center by pricking it with a toothpick. If it comes out clean we can remove it, if it comes out with egg remains, it still needs to be done. And that’s it, enjoy our zucchini and York ham quiche!
