Ingredients to make Zucchini and Potato Cream:
- 1 medium potato
- 2 leeks
- 1 piece of pumpkin
- 1 medium zucchini
- 1 jet of olive oil
- 1 pinch of salt
- 2 little cheeses
How to make Zucchini and Potato Cream:
- The first step to make this zucchini and potato cream is to peel all the vegetables: we have to remove the skin and wash the potato, the leeks, the squash and the zucchini.
- Then we place all the vegetables in a pot with a splash of olive oil and cook them in boiling water until we see that they are tender (approximately 20 minutes.
- After that time, strain the vegetables and save the cooking water in case we need it when blending the cream.
- Then we grind the vegetables with the cheeses and a splash of oil, and if we see that it is too thick, we can add a little of the cooking water from the vegetables until we obtain the desired texture.
- ET voila! We already have our zucchini and potato cream ready in a very short time. You can decorate it with croutons and it will be even richer.
