The zucchini and apple cream that I bring this time is a rich and different cream. Drinking a warm cream at this time feels like a lot but sometimes we find it boring. Well, this zucchini and apple purée can be a good starter and an original recipe to prepare for a celebration or a light dinner, since it is soft, simple and with a different touch. Let’s go there with the zucchini and apple cream!
Ingredients to make Zucchini and Apple Cream:
- 3 courgettes
- 1 apple
- 1 potato
- 3 cheeses
- 1 pinch of pepper
- 1 pinch of salt
How to make Zucchini and Apple Cream:
- To start with the zucchini and apple cream recipe, first prepare the ingredients.
- Peel the courgettes: we leave some strips on the skin. Peel the potatoes and apples. In addition, you can put the two fruits and leave a few pieces to accompany the cream.
- Put a pan with water and a little salt and pepper. Cut the courgettes into pieces, the potato and the apples. Let cook until everything is tender.
- When everything is almost tender, add the small pieces of cheese with all the cooked ingredients, leave for a few minutes.
- Tip: you can also add a splash of liquid cream to the apple and zucchini cream instead of cheese but it is better to put it on once it is already crushed.
- Blend the entire mixture. Put it on the fire, try it for salt, rectify and turn off.
- Serve the zucchini and green apple cream very hot in bowls or in small glasses accompanied by apple pieces and a little chopped parsley to decorate.
