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Sauté all the meat, the onion, the carrot and the garlic, add the ham bone, the water, the chickpeas, the potato, the carcass, salt, pepper and bay leaf for 3/4 of an hour.
Ramen is a typical Japanese dish that has evolved over time. However, this recipe always has the same essence: the mixture of Japanese noodles together with a broth and accompaniment, to which you can add miso paste or soy sauce, as well as seaweed or any type of vegetable. This recipe that has been recognized worldwide can…
Croquettes are small oval or round portions of dough that are made up of different types of finely chopped ingredients, and which are usually mixed with béchamel sauce or, as in this case, with mashed potatoes . They are always breaded with breadcrumbs and can be fried or baked. The spinach and prawn croquettes that we teach you to prepare this time…
This is one of the most complete recipes you will find to make croquettes with Thermo mix, you will see that it has many steps but the final result is simply spectacular. We explain step by step how to make the croquettes so that you can change them to your liking and make them with the…
Tamales are one of the main guilty tastes of Mexicans, because despite being delicious they contain a high number of calories. But, how about trying a light tamales recipe, where fresh corn is the main ingredient? Keep reading the step by step and discover how to cook this Mexican recipe for low-calorie homemade tamales. Ingredients to make light corn tamale: 6 pieces…
Beans, whatever color they are, are a delicacy and the star of many traditional spoon dishes. In this case we show you how to make the famous Spanish beans, especially the one that is prepared in Asturias. The Austrian bean stew is a powerful dish that is made with beans and sausages, perfect to bring anyone back to life…
Ingredients to make Ramen: 1 package of Chinese noodles 1 piece of pork 1 handful of chopped green onion 2 tablespoons of soy sauce 1 tablespoon of sake (Japanese wine) 1 handful of bamboo shoots 1 handful of komatsuna (Japanese spinach) 1 unit of boiled egg For the broth: 2 liters of water chicken bones…