Yucatan Tenderloin Recipe

Ingredients to make Yucatan Lomitos:

• 5 tomatoes
• 2 garlic cloves
• 1 habanero chile
• 600 grams of pork (loin)
• 1 teaspoon condensed flavoring
• 1 pinch of salt

How to make Yucatan tenderloins:

1. Cut the meat into small pieces (squares), put it in a saucepan and immediately put it on the fire, together with all the ingredients (the tomatoes are put whole).
2. Cover the saucepan and leave on the heat for 20 minutes.
3. The meat will release its juices and begin to become soft, move continuously with a large spoon so that it does not stick to the pan.
4. If the meat is dry add a little water.
5. When the tomatoes and chili are soft, take them out and blend only the tomatoes with a little water.
6. Return back to the meat and add a teaspoon of the flavoring.
7. Taste the stew to see if it is necessary to put a little more salt.
8. Leave on the fire for about 10 more minutes, until the tomato boils and begins to be consumed.
9. This stew is dry and can be accompanied with refried beans.
10. It is eaten with corn tortillas, the chili is spread on the tortillas.
11. Be very careful if you are not used to spicy.