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Ingredients to make Meatloaf with cornmeal: 1/2 kg of coarse cornmeal 1/2 kg of ground beef 1/2 kg of ground pork 1 medium red onion chopped 1 red and one green bell pepper 5 or 6 sweet peppercorns 2 very large garlic cloves 1/3 portion of a bundle of parsley and equally cilantro 2 tablespoons…
Ingredients to make jigote: half a pound of minced meat (can be pork or beef), previously marinated with full seasoning onion garlic to taste cumin and oregano How to make a jig: Add 1 let of water, half a can of tomato sauce, and two tablespoons of soy sauce. When the hash is cooked, add…
Ingredients to make Boneless Veal Brisket with Cheese: 1,200 g boneless Galician beef breast 2 dl of extra virgin olive oil 2 shallots 2 carrots 2 turnips 150g cheese 2 carrots 4dl of cream 2 dl of white wine Salt 1 bay leaf black pepper How to make boneless beef brisket with cheese: Season the…
Ingredients to make Botifarra with mushrooms: 1 kilo of sausage 1 chopped onion 2 bay leaves 1 bag of mixed mushrooms 2 garlic cloves Salt Oil White wine Pepper How to make Botifarra with mushrooms: In a casserole with the oil we will put the chopped onion, the bay leaves and the garlic and season…
Ingredients to make meat in wine: 1/2 of white wine 1 kilo of beef 3 chives with green leaves 2 large garlic 1/2 grated onion 1 pinch of oregano 1 Maggi rib caluga HALF CARROT How to make meat in wine: Cut the chives into French toast, cut the small chive leaves, chop the garlic,…
Ingredients to make SALMORREJO: Pork loin (4 fillets), sausage (4 pieces), peas (small can), asparagus stalks (small can), eggs (2), oil, garlic, water, salt and flour (half a tablespoon). How to make SALMORREJO: Fry the meat a little in a pan and set aside, fry the sausage and set aside, in a large skillet add…