Ingredients to make Yogurt Gaspacho:
- 2 Danone Greek type yogurts
- 1 clove garlic
- A bunch of yerbabuena
- Salt
- some ice cubes
- 1 glass of water
How to make Yogurt Gaspacho:
- Recipe details: Difficulty level: 1 Preparation time: 3 min cooking time: 0 vegetarian
- Put everything together in a blender or grinder. Rectify the salt.
- It can be eaten with a cucumber cut into very small cubes.
