Yogurt and strawberry cake recipe
Yogurt and strawberry cake without oven, a delicious cake that we can prepare in a short time and have a great dessert. In addition, with this recipe we can take advantage of natural strawberries when they are in season and thus enjoy all their qualities. If you have never tried this combination before, you should know that it is a very good contrast between the yogurt and the strawberry, since it adds the creaminess of one with the intense flavor of the other. Likewise, it is a great way to get the little ones to eat this beneficial antioxidant fruit.
By not using an oven, even children can help us prepare this cake to spend some fun time with the family. It’s easy, fast and delicious, what more can we ask for? Keep reading and discover in this article how to make yogurt and strawberry cake, it will surprise you.
Ingredients to make Strawberry Yogurt Tart:
- 200 grams of cookies
- 100 grams of butter
- 250 grams of yogurt
- 300 milliliters of whipping cream (milk cream)
- 100 milliliters of milk
- 5 sheets of gelatin
- 100 grams of sugar (½ cup)
- 300 grams of strawberries
How to make Strawberry Yogurt Tart:
- To prepare the yogurt cake with strawberries, the first thing you should do is hydrate the gelatin sheets in a bowl with cold water.
- Leave them for about 10 minutes.
- Trick: You can replace the gelatin sheets with 1 tablespoon of powdered gelatin, curd or agar-agar.
- Meanwhile, chop the cookies and crush them in a food processor.
- They can also be crushed by putting the cookies in a bag and rolling them over or tapping them until they are crushed
- Put the butter in a bowl and put it in the microwave for a few seconds to melt.
- Place the crushed cookies in a bowl, add the melted butter and mix
- With this mixture of biscuits and butter, cover the bottom of a removable mold with a diameter of 18 cm.
- Press well so that it is well compact in the mold and leave it in the fridge while you prepare the filling.
- Tip: If your mold is larger, you can increase the amounts of the yogurt and strawberry cake.
- Whip the cream in a bowl with an electric whisk, preferably.
- Add the sugar little by little and without stopping beating. reserve it
- Trick: The cream must be very cold for it to mount well. You can also assemble it with an electric hand mixer.
- Pour the milk into another bowl and heatit a little in the microwave or on the stove. Drain the gelatin sheets well, add them to the hot milk and mix until completely melted.
- Add the yogurt to the milk and integrate these ingredients.
- You can make the strawberry yogurt cake with Greek yogurt, plain unsweetened yogurt, and even strawberry yogurt if you want to enhance the flavor of this food.
- Add the previous mixture to the whipped cream and mix with encircling movements so that the cream does not fall.
- Tip: Another equally delicious option is to crush some strawberries and add them to the filling.
- Take the mold out of the fridge, place the mixture on the biscuit base, smooth the surface well and leave the cake in the fridge for 3-4 hours to set. If you can leave it a whole night better.
- Tip: If you don’t have that much time, put the cake in the freezer for 1 hour.
- Wash the strawberries and cut them into thin slices some and others into larger pieces.
- Take the mold out of the fridge, unmold the cake when it is well curdled and put it in a serving dish.
- Arrange the slices on the edge of the pie with the flat bottom on the bottom and the strawberry peak on top.
- If you have difficulty sticking the strawberries to the cake, you can moisten the fruit with water or use a little whipped cream as a glue.
- The largest pieces of fruit leave them to decorate the surface. And ready! This no-bake yogurt and strawberry cake recipe is easy and delicious.
