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Combine the peas, rice and raisins, and add the mayonnaise along with the lemon and curry. If you like, you can add olives.
The Dominican Russian salad can accompany a variety of dishes, although it should be noted that it usually goes very well with poultry and beef. The speed and simplicity with which it is made makes most people familiar with it. Of course, depending on the region or country, its ingredients usually vary. However, in general, it is based…
In summer, you want fresh and quick dishes that do not require spending a lot of time in the kitchen and that can be taken anywhere. We have prepared an ideal vegetable salad to take camping, to the beach or to the mountains. This lentil salad with prawns is prepared in just 10 minutes and has a…
Ingredients to make Raw Beetroot Salad: 3 units of Beetroot 3 units of Carrot 1 unit of celery root 1 Shallot unit 1 apple unit 4 units of Walnuts ½ small glass of Greek yogurt 1 teaspoon grain mustard (optional) 1 package of Mix of greens (lettuce 6 dessert spoons of olive oil 1 pinch…
Ingredients to make Endive Salad: For 6 people: • 2 tablespoons vegetable oil • 350 grams of endives • 100 grams shelled walnuts • 1 pinch of salt • 1 tablespoon of vinegar • 1 pippin apple How to make Endive Salad: The lower part of the ends is cut and the first leaves are…
Pozole is one of the traditional and popular dishes of Mexico, especially during national festivities. On this occasion, we are going to teach you how to prepare a yellow pozole, originally from Oaxaca, also known as Mixteco pozole. The base of all pozoles is basically corn, but what distinguishes this yellow pozole recipe from others is that it…
Ingredients to make caroche salad: Conch from the fish market already steamed (the conch is hard and takes a long time to cook) that is chopped 1 large green pepper 1 large red pepper 3 bay leaves 6 ounces olive oil 1 cup of white vinegar. How to make caroche salad: In a container with…