Yellow Rice with Sausages Recipe

Children love sausages so cooking dishes with this ingredient makes them more appetizing for them, like this yellow rice to which we are also going to add some crab sticks.

It is an easy and quick recipe and best of all, an economical recipe since it will be enough for you to have rice, sausages and a touch of concentrated broth to season, the rest of the ingredients are not essential and you can also add the extras that you like the most In any case, the yellow rice with sausages that we are going to cook next will become the favorite dish of the little ones at home, I assure you!

Ingredients to make Yellow Rice with Sausages:

1. 1 small glass of Rice (80 grams)
2. 4 bars of Surimi or Crab Sticks
3. 2 frankfurters
4. 2 small glasses of water
5. 1 teaspoon of concentrated chicken broth
6. 1 teaspoon of food coloring

How to make Yellow Rice with Sausages:

• When you have everything ready to start cooking, the first thing you have to do is cut the sausages and crab sticks into slices.
• The mixture of these two ingredients is great, but you can use only sausages if you prefer.
• Add a few drops of oil in a saucepan and fry the sausages together with the crab sticks until lightly browned.
• This yellow rice is an easy and fast rice, you will see that it does not have great complications, but if you want to follow a more traditional recipe you can make the classic onion and garlic sauce beforehand.
• When you have it, it will be time to add the rice along with the seasonings and sauté everything together for a minute or two so that the rice is impregnated with the flavor of the sausages.
• The measure of rice per person is 80-100 grams, knowing this you can modify the recipe to taste to make rice for two, four or more people.
• Add the water and keep cooking over high heat until it comes to a boil. Remember that the amount of water should always be double that of rice.
• Check the flavor of the broth and correct the seasoning if necessary. Since we have used concentrated chicken broth powder, you do not need to add any salt.
• When you see it boil, lower the flame to a minimum and continue cooking the yellow rice until it is completely dry. After the first 15 minutes, watch constantly to prevent the rice and sausage from burning.
• Trick: In this spread you can add other ingredients such as peas and sweet corn
• The yellow rice with sausages should be loose, you will see that it is delicious and the children will love it.