Yellow Rice Recipe
Learn how to make yellow rice easily and quickly with this basic recipe that Ana Torres offers us. This time we will paint the rice with a little concentrated broth and saffron and we will finish the dish with a touch of grated cheese that will make it irresistible.
Knowing how to cook rice is something that every cook must master and that is because rice is the most classic side dish of all, especially in many Caribbean countries where this cereal is present on the table every day. That is why to get out of the routine and help you vary the menu, we offer you a simple and original recipe, so forget about continuing to prepare white rice and give the yellow rice recipe a chance so that you can enjoy much more rice tasty.
Ingredients to make Yellow Rice:
- 2 cups parboiled or parboiled rice
- 2 onions
- 2 cloves of garlic
- 2 broth tablets dissolved in 500 cc of water
- Grated cheese
- 1 pinch of salt
- 1 jet of oil
- 1 pinch of Saffron or Coloring
How to make Yellow Rice:
- We start by cooking white rice in a traditional way. To do this, place it in a saucepan with water and let it boil for about 10 minutes. Then drain and reserve.
- On the other hand, chop the onions and garlic finely. Then we heat a frying pan with oil and brown these ingredients making a base sauce.
- When they begin to brown, add the drained rice from the first step along with the dissolved concentrated stock cubes and keep cooking over low heat until the stock is completely reduced. This should take about 10 more minutes.
- At this point, we correct the seasoning with a pinch of salt to taste and add a touch of saffron to color our yellow rice.
- After this time, we remove from the heat and sprinkle with the grated cheese on top and that’s it. This yellow rice is perfect to accompany any type of main dish, whether it is a fried fish or a veal Milanese, for example… serve and enjoy!
