Yellow lentil soup (peeled) with garlic

Ingredients to make Yellow Lentil Soup (peeled) with garlic:

• 1 glass of yellow lentils (peeled)
• 2 cloves of garlic
• 1 onion
• 1 ripe tomato
• 1 small potato
• 1 small zucchini
• Salt
• ground cumin
• Pepper
• 1 tablespoon of oil

How to make Yellow Lentil Soup (peeled) with Garlic:

1. Wash the lentils
2. Put them to cook with the garlic, the potato, the courgette and the tomato and the onion, adding water whenever you need it.
3. Pour the mixture into a strainer placed on top of a pot, and move with the bottom of a glass to strain the mixture, leaving the thick soup in the pot.
4. Heat the oil, add the soup, salt, pepper and cumin.
5. Let boil 5 minutes.
6. If you have bread from the day before: cut it into small pieces, fry them and put them in your bowl of soup.
7. A drop of lemon will add a delicious flavor to the soup.