Ingredients to make Yeclana Gachasmigas Preparation:
- Flour
- Oil
- Salt
- Water
- Garlic
How to prepare gachasmigas yeclanas:
I put a high level because it is not an easy task to make some gachasmigas well. It is heated over a fire, the pan with oil, then a handful of salt is made, they are given a few turns and the garlic is made because the salt prevents them from jumping, when they are fried flour is added until they are It has tarnished all the oil, so that it is rather dried out from flour than oily.
Next, water is added to it, little by little because it is the only thing that can always be added to it, and it is turned clockwise with the frying pan, from time to time half somersaults, when they no longer stick and they have released a bit of oil, we prepare to brown them, giving them the entire somersault and serving.
