Yakimeshi Rice Recipe

ByFoodsDiary Staff

Ingredients to make Yakimeshi rice:

  • 1 cup of cooked white rice
  • ½ onion unit
  • 1 tablespoon chopped chives
  • 1 unit of Carrot
  • 1 unit of Egg
  • ½ unit of chicken breast
  • 1 handful of raw peeled prawns
  • Oil
  • Soy sauce

How to make Yakimeshi rice:

  1. Gather all the ingredients to make this famous oriental rice and when you have them, wash, peel and chop all the vegetables finely. Cut the chicken into strips and leave the prawns whole. You can add meat too if you want, preferably thinly sliced ​​beef.
  2. If you have questions about how to make rice, here is the step-by-step recipe for white rice.
  3. To make this dish we will use a wok or if you don’t have one, then you can use a frying pan that is somewhat deep. Heat some oil and add the vegetables to make a stir-fry.
  4. When they are slightly done, add the meats to the pan and continue cooking, stirring everything so that it cooks well and the meat absorbs the flavors of the vegetables.
  5. When everything is done, make a space in the center of the wok and add the egg there, as if you were making a fried egg. Then, stir with all the rest of the ingredients so that the egg is made and it mixes with the rest.
  6. When the egg is done, it is time to add the cooked rice. In this case, do not stir with great force, simply move the ingredients so that the rice is distributed throughout the pan and mixes with the sauce.
  7. Finally add a little soy sauce to taste and season with a little salt and pepper if you think it is necessary.
  8. Serve the yakimeshi rice immediately and garnish the dish with a lemon wedge and a sprig of chives for an elegant touch. And if you like oriental dishes you have to try the chicken and tamarind pad Thai and the oriental-style fish soup.

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