Wonton Soup Recipe
When temperatures drop and winter arrives, one of the healthiest and easiest options to make is wonton soup. You can find this soup in all the “chifas”, that is, in all the restaurants specialized in Chinese food, we point out that in these restaurants you will find a fusion of Chinese-Peruvian cuisine. Wonton soup, also called wonton soup, contains a thin dough filled with finely chopped pork, in some cases shredded and rolled. This delicious stew has a concentrated broth of chicken and beef bones and vegetables such as cabbage and kion. It is usually consumed with drops of dark soy sauce and lemon.
Ingredients to make wonton soup:
- 200 grams of chicken bones
- 200 grams of pork bones
- ½ skinless chicken breast
- 2 branches of Chinese onion or chives
- ½ kion or ginger
- 5 quail eggs
- 160 grams of Chinese cabbage
- 10 stuffed wontons
How to make wonton soup:
- To start with the easy wonton soup recipe, you must first wash the chicken and pork bones with plenty of water.
- Place the bones in a medium saucepan with 3 liters of water. It is important to remove impurities from the broth to achieve a perfect soup, in this step you can use a slotted spoon to remove the remains. Let boil approximately 30-40 minutes.
- Cut the chicken breast into slices and reserve in the refrigerator.
- With the help of a strainer, separate the broth from the bones.
- Add the salt, the white part of the Chinese onion and the ginger. Cook approximately 20 minutes, in case you do not use all the broth you can freeze it. The china soup is almost ready!
- Trick: we point out that you can add a few drops of sesame or sesame oil.
- When the 20 minutes have passed, add the chicken pieces, the Chinese cabbage, the quail eggs and the stuffed wonton.
- Serve the soup with the green part of the Chinese onion finely chopped. Ready to enjoy!
