Ingredients to make Wild Rice with Salmon:
- 2 cups of wild rice
- 1 unit of red bell pepper or paprika
- 1 unit of white onion
- 10 grams of Almonds
- 50 grams of smoked salmon
- 6 cups of Water (1440 milliliters)
How to make Wild Rice with Salmon:
- Our first step to make the wild rice with salmon recipe is to prepare the ingredients.
- Bring a pot over medium heat with a teaspoon of olive oil, add the wild rice and salt to taste.
- Add the water and cook in the traditional way, over medium-low heat, until the water has been completely consumed. The rice cooking process should take approximately 45 minutes.
- Tip: Unlike other types of rice, the ratio for cooking wild rice is three servings of water to one serving of rice.
- Meanwhile, chop the white onion into small squares and sauté in a pan with salt and black pepper to taste.
- Once the onion turns transparent, add the julienned pepper or paprika and sauté everything together.
- Add the wild rice, which should already be ready, to the pan where the vegetable stir-fry is. Mix everything well to distribute evenly.
- Turn off the heat and add the smoked salmon in very thin strips so that it can be integrated with the rest of the ingredients.
- Serve our wild rice sprinkling a little sesame seeds on top and bon appetite. Remember that wild rice with salmon is also ideal for stuffing Christmas turkey.
