Wild Asparagus in Sauce Recipe
Try this tremendous recipe for wild asparagus in sauce with egg so absolutely delicious if you want a tasty dish that is also healthy and nutritious. These green asparagus in sauce are not wasted and we assure you that you will not be able to stop dipping bread. Keep reading the step by step that we show you and learn how to make asparagus with curdled egg to suck your fingers.
Ingredients to make wild asparagus in sauce:
- 1 bunch of green asparagus
- 2-3 slices of bread
- 1 onion
- 2 cloves of garlic
- Oil
- 2 eggs
- Sal
- Black pepper
- Peppers
- Vinegar
- Cumin
How to make Wild Asparagus in Sauce:
Fry the bread and garlic in a saucepan, remove and reserve. In the same oil, fry the onion in small pieces until it starts to become transparent. Add the asparagus in pieces and well washed. Cook everything for 3-4 minutes.
Meanwhile make a mash in the mortar with the bread and the fried garlic that we had reserved, adding a little salt, ground pepper, cumin, paprika, and a dash of vinegar.
Add the mashed to the asparagus that we have in the pot, mix and add water until it covers them. Cook until the green asparagus in sauce thickens and is tender.
When the asparagus in sauce is tender, add an egg per person and leave over a low heat until it sets a little.
Tip: You can also make a poached egg separately and add it later to the dish of wild asparagus in the room with the poached egg. Ready to serve asparagus with curdled egg.
