You want to prepare some quick and easy spaghetti but with flavor, because this recipe interests you. Learn how to cook this delicious white spaghetti and give pasta a try. With a little brother, butter, onion and cream you will get a 5-star dish, so don’t wait any longer and Bon appetite!
Ingredients to make White Spaghetti:
- 200 grams of Spaghetti
- 2 tablespoons powdered chicken bouillon
- 6 tablespoons of Butter
- 4 slices of onion
- 1 tablespoon of Oil
- 250 cubic centimeters of pasteurized cream
How to make White Spaghetti:
- Cook the spaghettiin boiling water with a little oil; follow the instructions on the package.
- When they are al dente, drain them under cold water and set them aside.
- Put a frying pan on the fire and melt the butter, immediately add the onionand fry it until it becomes transparent.
- So, add the spaghetti, stir and pour in the cream.
- Finally, add the powdered chicken broth, stir and let it boil for a few minutes.
- When the sauce is ready, remove the white spaghettifrom the heat and serve hot.
