White Spaghetti Recipe

You want to prepare some quick and easy spaghetti but with flavor, because this recipe interests you. Learn how to cook this delicious white spaghetti and give pasta a try. With a little brother, butter, onion and cream you will get a 5-star dish, so don’t wait any longer and Bon appetite!

Ingredients to make White Spaghetti:

• 200 grams of Spaghetti
• 2 tablespoons powdered chicken bouillon
• 6 tablespoons of Butter
• 4 slices of onion
• 1 tablespoon of Oil
• 250 cubic centimeters of pasteurized cream

How to make White Spaghetti:

1. Cook the spaghettiin boiling water with a little oil; follow the instructions on the package.
2. When they are al dente, drain them under cold water and set them aside.
3. Put a frying pan on the fire and melt the butter, immediately add the onionand fry it until it becomes transparent.
4. So, add the spaghetti, stir and pour in the cream.
5. Finally, add the powdered chicken broth, stir and let it boil for a few minutes.
6. When the sauce is ready, remove the white spaghettifrom the heat and serve hot.