White rice with red paprika recipe

Ingredients to make White rice with red paprika:

• 1 cup of white rice
• 2 cups of Water (480 milliliters)
• 40 grams of red paprika
• 20 grams of long onion
• 2 garlic cloves
• 30 milliliters of sunflower oil
• 1 pinch of salt

How to make White rice with red paprika:

1. Ready all the ingredients.
2. Finely chop the onion and paprika, fry them in a pot with oil over medium heat and after 2 minutes, and add the marinated garlic. Cook for 1 more minute with a little salt.
3. Add the rice and stir for 1 minute.
4. Add the water, let it boil and rectify the taste with salt.
5. Reduce to high heat until the water on the surface evaporates. Then cover and lower the heat to a minimum. Cook for 20 minutes.
6. Serve the white rice with red paprika and drizzle with a little olive oil. This easy rice recipe is ideal to serve as a garnish for grilled meats, fried fish or any chicken sauce recipe.