White Rice with Pepper and Onion Recipe
If you are looking for an easy accompaniment to serve with meat and fish, do not miss the easy white rice that we present White rice is a low-fat, high-sodium natural energy source. For this reason, this white rice with pepper and onion is ideal for children, since it helps their growth in a healthy way. In addition, the rice does not contain gluten, so it is also suitable for coeliac.
In this recipe we teach you how to make white rice in a few steps with which you can accompany some delicious spicy fried eggs. Take note!
Ingredients to make White rice with pepper and onion:
- 160 grams of white rice
- ½ unit of chives
- 1 unit of green pepper
- 1 unit of red pepper
- 3 tablespoons of olive oil
- 1 pinch of salt
- 1 pinch of ground black pepper
How to make White Rice with Pepper and Onion:
- We gather all the ingredients to prepare the white rice with pepper and onion.
- To start with this white rice recipe, we cook the rice in plenty of boiling water with a little salt. Once cooked, drain and reserve.
- Tip: The cooking time will depend on the manufacturer’s instructions.
- Cut the onion or spring onion into julienne strips, not too thick, and sauté it in the pan with a little olive oil. Let it cook for 2 minutes over low heat.
- While we cut the peppers into strips, removing the seeds well.
- Sauté the peppers together with the onion over low heat for 6-8 minutes until they are tender. This stir-fry will give an exquisite taste to our easy white rice.
- Add the cooked rice along with the peppers and onion, add salt and ground black pepper and mix well to integrate the flavors. We remove from the fire.
