White Rice Soup Recipe

Ingredients to make White Rice Soup:

• 50 grams of Ham
• 2 units of Egg
• 100 grams of Rice
• 1 pinch of salt
• 1 pound of Broth (vegetable, poultry or meat)

How to make White Rice Soup:

1. Put the broth in a saucepan. Heat over medium heat and with a spoon remove the fatty part that will form on the surface.
2. Cook the eggs in a pot of boiling water. Finely chop the ham.
3. When the broth comes to a boil, add the rice and let it cook for 20 minutes.
4. Remove from heat and season
5. Add the previously peeled and chopped egg, the ham and serve.