White Pasta Recipe

Ingredients to make White Pasta:

• 1 can of cambell’s cream-of-chicken soup
• and another of mushrooms
• half a can of milk cream
• half stick of butter
• salt point
• Pepper
• two spoons of olive oil
• diced red bell peppers
• one medium onion cut into small cubes
• 3 garlic sliced

How to make White Pasta:

1. Pasta to your liking is cooked al dente (tortellini, penises, spaghetti, etc.).
2. Brown, cut into cubes 2 chicken breasts.
3. In a frying pan, fry diced red peppers in two tablespoons of olive oil, a medium onion cut into small cubes, 3 garlic slices.
4. Once the onion becomes transparent, add fresh mushrooms and cook all the ingredients for a few minutes.
5. Separately, in a pot, mix 1 can of cambell’s cream-of-chicken soup and another of mushrooms, half a can of cream milk, half a stick of butter, a point of salt and pepper.
6. Add the stew and the chicken to the homogeneous mixture and pour it over the pasta.
7. Pour into a platter, sprinkle with Parmesan cheese, and serve with a chilled copy of white wine.
8. A green salad would be perfect.