Ingredients to make White Chocolate Milkshake:
- 50 milliliters of Cream of milk (¼ cup)
- 30 milliliters of milk
- 1 Teaspoon vanilla extract
- 45 grams of white chocolate
- 10 grams of sugar
How to make White Chocolate Milkshake:
- Prepare all the ingredients for this white chocolate milkshake, ideal for sunny afternoons.
- Heat the milk together with the milk cream until it boils.
- When the milk is boiling, remove it from the heat. Pour this mixture into a bowl with the pieces of white chocolate. Stir until it melts.
- To continue with the white chocolate milkshake we must add a few drops of vanilla and put it in the fridge for 5 hours or until it is well cold.
