The white beans with chorizo and black pudding that we share below represent a forceful dish, full of flavor and texture and ideal for cold seasons. Although at first glance it seems like a complicated recipe, the truth is that it is a very simple preparation that only requires patience due to the cooking time of the beans.
If you are one of those who enjoy traditional food, keep reading and discover how to make beans with chorizo, black pudding and bacon.
Ingredients to make white beans with chorizo and black pudding:
- 200 grams of white beans
- 2 Austrian sausages
- 2 Austrian blood sausages
- 1 onion
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of pepper
- 2 slices of Bacon
How to make white beans with chorizo and black pudding:
1.The first thing we must do to start preparing the recipe for white beans with chorizo and black pudding is to get all the ingredients ready. In this sense, if you cannot get the Austrian sausage, you can use the one you have at your fingertips.
2.The night before preparing the white beans with chorizo, black pudding and bacon, leave the legumes to soak.
3.The next day, we drain the beans, put them in a pot and cover them with water to let them cook for an hour over low heat. After the first half hour, add the chorizo and blood sausage and maintain the temperature of the fire.
Tip: You can shorten the cooking time of the beans with chorizo using canned vegetables.
4.When there are 15 minutes left to finish cooking the beans with chorizo and black pudding, add the bacon.
5.Next, add the onion cut into feathers and the minced garlic. And if you want the onion to be even softer, add it about five minutes before the bacon.
6.When the plate of white beans with chorizo, black pudding and bacon is ready, we serve it hot and with the meat chopped.
