Whisky prawns recipe

FoodsDiary By FoodsDiary

Ingredients to make whiskey prawns:

  • 4 people:
  • 1 kg of prawns
  • olive oil
  • 4 garlic cloves
  • flour
  • chili pepper
  • Salt
  • sweet paprika
  • 1/2l of fish broth
  • whiskey

How to make whiskey prawns:

  1. In a casserole pour a good jet of oil, which covers the bottom, and fry the sliced ​​garlic, before browning add 2 tablespoons of flour, let it cook for a couple of minutes, add the chili and paprika.
  2. Add the fish broth, place the prawns, previously defrosted and salted, add 3 dashes of whiskey, let it cook for a couple of minutes, test for salt, if it is salty, rectify with water, and let it cook for 10, minutes more and it will be ready to serve.
  3. This recipe also accepts some clams, which will be added to the casserole at the same time as the prawns.
  4. If possible, the casserole to prepare this recipe that is made of clay will make it tastier
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