Whisky prawns recipe
Ingredients to make whiskey prawns:
- 4 people:
- 1 kg of prawns
- olive oil
- 4 garlic cloves
- flour
- chili pepper
- Salt
- sweet paprika
- 1/2l of fish broth
- whiskey
How to make whiskey prawns:
- In a casserole pour a good jet of oil, which covers the bottom, and fry the sliced garlic, before browning add 2 tablespoons of flour, let it cook for a couple of minutes, add the chili and paprika.
- Add the fish broth, place the prawns, previously defrosted and salted, add 3 dashes of whiskey, let it cook for a couple of minutes, test for salt, if it is salty, rectify with water, and let it cook for 10, minutes more and it will be ready to serve.
- This recipe also accepts some clams, which will be added to the casserole at the same time as the prawns.
- If possible, the casserole to prepare this recipe that is made of clay will make it tastier
